Curated Menus & Specialties
Crafted with sacred devotion, pure ghee, and heritage ingredients. Select items to add them to your custom event menu, then request a personalized quotation tailored to your guest headcount.
Pure Satvik & Karnataka Feasting Spreads
Bespoke menus tailored for weddings, gruhapravesham, and banquets. Shortlist your dishes below for an itemized proposal.
Bise Bele Bath
The legendary Karnataka classic of rice, lentils, seasonal vegetables, and hand-ground heritage spice masala tempered in pure ghee.
Curd Rice (Bagala Bath)
Cooling probiotic curd rice garnished with pomegranate pearls, seasoned mustard seeds, curry leaves, and green chillies.
Kara Pongal
Silky, comforting blend of rice and split yellow moong dal cooked with crushed black peppercorns, cumin, and generous pure ghee.
Lemon Rice (Chitranna)
Bright turmeric seasoned rice with freshly squeezed lemon juice, crunchy peanuts, and green chilies.
Menthiya Pulao (Fenugreek Leaf Rice)
Nutritious homestyle pulao crafted with fresh tender fenugreek leaves, green peas, and subtle spices.
Pudina Pulao
Refreshing aromatic rice infused with fresh country mint leaves, coriander, ginger, and mild spices.
Puliyogare (Temple Style Tamarind Rice)
Traditional temple-grade tamarind rice cooked with roasted sesame, peanuts, and aromatic spice paste.
Rice Bath
Classic Bangalore-style mild spiced vegetable rice bath tempered with mustard seeds and curry leaves.
Tomato Bath
Zesty Karnataka spiced tomato rice simmered with cloves, cinnamon, and fresh farm tomatoes.
Vangi Bath
Karnataka-style spiced brinjal rice flavored with freshly roasted dry coconut, spices, and curry leaves.
Veg Pulao
Fragrant basmati rice tossed with fresh garden vegetables, whole spices, and caramelized cashew nuts.
Authentic Mulbagal Dosa Live Counter
The prized regional treasure: crisp, golden, airy textured Mulbagal dosas prepared live on seasoned heavy iron griddles with pure butter and ghee.
Ghee Podi Idli Live Station
Piping hot, cloud-soft steamed idlis tossed live in fragrant freshly ground spiced gun powder (chutney podi) and streaming hot pure ghee.
Gasagase Payasa (Poppy Seed Kheer)
Traditional Karnataka delicacy made of fragrant poppy seeds, fresh coconut milk, and cardamom sweetened with organic jaggery.
Ghee Sweet Pongal (Signature Special)
Our crowned special: velvety moong dal and rice slow-simmered in organic jaggery, cardamom, and abundant roasted cashews & raisins in pure desi ghee.
Kesari Bath
Royal semolina dessert glistening with saffron strands, crushed green cardamom, and golden cashews fried in rich cow ghee.
Kosambari & Palya Duo
Crisp moong dal salad with grated coconut & lemon dressing, accompanied by seasonal vegetable palya tempered with curry leaves.
Royal Mysore Rasam & Sambar
Authentic festival-style lentil sambar loaded with drumsticks & shallots, paired with slow-brewed fragrant Mysore rasam.
Maddur Vada & Coconut Chutney
Crispy heritage fritters from Karnataka with rice flour, semolina, onions, and curry leaves served with fresh coconut chutney.